Buckwheat is a very healthy and valuable cereal that goes well with vegetables, any meat, and frying. You don't need to cook it, just pour it overnight with kefir or boiling water. 2. Cut the onion ...

Enter nutritionist Zoe Bingley-Pullin's buckwheat pasta salad with pea pesto and leftover chicken. This fresh and vibrant dish is gluten-free, dairy-free and ready in just 25 minutes, making it ...

Here are three recipes to try at home. This street food of minced beef or chicken with eggs slathered on French bread and fried is popular in Indonesia, Brunei, Singapore and Malaysia. This simple ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

According to experts, buckwheat is the healthiest cereal, and you don't need to cook it, just pour it with kefir. Buckwheat can be used to make not only soups and porridge, but also salads, buckwheat ...

New cancer treatments could be on the way, thanks to a surprising discovery involving yeast used to brew beer. University of Virginia School of Medicine scientists and collaborators at the European ...

This is a no fuss, easy to follow recipe although it does require a thermometer to fully activate the yeast solution. Guests at The Chef’s Table at Blue Duck Station often ask Jack for this recipe, ...