The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but you can make it vegan too.

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.

One of our favourite easy meals to make is a Buddha bowl, with endless variations available. A new cookbook from Harriet Porterfield, the food writer behind vegan blog Bo’s Kitchen, makes ...

This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

A fitness coach who claims to have 'shed 20lbs this year' has revealed the high-protein food items she purchased from Aldi ...

Get the Low-Carb Vegan Buddha Bowl recipe from Diet Doctor. A chicken and mushroom casserole is a creamy and healthy alternative for comfort food. The protein in the chicken plus the mushrooms and ...

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.

Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp. Serve on top of the curry or use in a salad or buddha bowl.

If you’ve worked up an appetite after all that shopping, stop by one of the fresh food vendors out front ... and comforting ...