This creamy and delicious Easy Healthy Tahini Sauce is a versatile vegan sauce that’s simple to make with pantry ingredients. It’s the ideal sauce for falafel sandwiches, shawarmas, vegetables, buddha ...

Put all of the ingredients in a small bowl, along with 100ml/3½fl oz cold ... adding more salt or lemon juice if needed. The tahini sauce will keep for up to a week in a sealed container in ...

Getting enough calcium on a vegan diet can be tricky, but Mother Nature has a secret weapon: algae! This article shares five ...

Simple, balanced and packed with a tasty mix of flavors and textures. That’s how to describe the Buddha bowl. It has gained popularity over the last decade for its assortment of veggies ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone!

Add the tahini, harissa paste ... Add the drained noodles to the sauce and toss to coat. Taste and add more salt if needed, then divide between bowls. Add the roasted aubergine and serve warm ...

Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large bowl mix together the tahini, yoghurt, lemon juice, vinegar and wild garlic. Pour in 125ml of ...

This seasoned seaweed powder gives an unexpected complexity to the sauce with its salty-sweet umami flavour. Credit: Jiwon Kim ...

Place eggs in a wide bowl and whisk in hawaij spice blend ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Transfer to a bowl and set aside. In the same food processor bowl, blend butter, sugar and cream until pale and well combined. It won’t fluff up as it would in a mixer, but that’s fine.