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Of course, not everyone has a cattle ranching family, so knowing which cuts of beef to buy at your supermarket or butcher is ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

"Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Grass Fed or Grain Fed Beef Call for supply and prices ...