Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

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Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

Eating quality for lamb is best after cuts are aged for 14 days, according to a new taste study conducted by Murdoch ...

AUSTRALIAN lamb producers are putting more lambs through Meat Standards Australia pathways to boost eating quality for consumers — more than 2.37 million lambs in 2023-24. However, Australia’s MSA ...

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The Welsh red meat industry is hoping that the positive position generated by current industry supply and demand trends will ...

Beyond Meat cut the top end of its annual revenue forecast, as cost-conscious consumers cut back spending on its expensive ...

Price cuts of up ... deadweight lamb prices remain above last year’s levels and averaged 624p/kg for the week ending 5 October. Mark Gale, director at processor Melton Meat in Leicestershire ...