You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...

Meatpackers blend beef from multiple cows because it's faster and cheaper than butchering and processing one cow at a time ..

While Tripp said 20 years ago, they could cut a 600-pound cow in 45 minutes ... that international cooking and cuts of meat from different cultures and butchering traditions have increased ...

In case you didn't know, beef ... cow is the sirloin which is divided into two parts: the top sirloin and the bottom sirloin. To break it down even further, the bottom sirloin consists of cuts ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

Whether it’s your first or thousandth time shopping at a carnicería, here are some of the cuts of meat ... and lower flank of a cow. It’s often used for the braised beef tacos of the same ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ... little bit of your own butchering for added ...

Offal is also called variety meats or organ meats. The Germanic word “offall” means “garbage/rubbish or off fall,” literally ...

Pig butchering scams are becoming more prevalent worldwide. Despite the name, these schemes do not relate to pork but to your finances. The US National Cybersecurity Alliance says they involve ...

A rapidly growing scam known as “pig butchering” has been targeting consumers, luring them into fake investment schemes through trusted online relationships. These scams have become ...