Set it in the middle of the table for easy serving at your next big feast. Halve carrots lengthways and place in a single layer on a large baking tray lined with baking paper. Drizzle over butter ...
and soft brown sugar until well combined. Mix it up: Fold the wet ingredients into the dry mix until smooth. Add the grated carrots (and nuts if you’re feeling adventurous!). Bake: Pour the ...
Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...