10 mins 3 hrs 8 8 pears (not overripe and not too hard either) 45g butter, cut into small cubes juice of ½ lemon 75g soft dark brown sugar 50g butter, plus extra for greasing 35g caster sugar ...
While farina (popularly known as Cream of Wheat) is as simple a porridge as they come, this version could pass for decadent thanks to toasting the grain in brown butter before cooking it.
We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...