When it comes to dairy products, curd and buttermilk are popular choices, each with its own set of qualities and health benefits. Curd, also known as yogurt, is made by fermenting milk with helpful ...
The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.