Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and ...

Welcome back to the kitchen! In this video, we're turning ordinary, past-their-prime carrots into a sensational side dish ...

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...

Ingredients: 80g butter, softened One tablespoon of tarragon One and a half tablespoons of parsley Half a tablespoon of wholegrain mustard 1kg baby carrots Method: To make the butter, mash it ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

Simmering carrots in butter as well as water is a simple way to add richness. They absorb the butter as they cook, becoming sweet and soft. Simmering in a wide, open pan means the water evaporates ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Plan a gorgeous get-together with family and friends this autumn. Buttered Orange and Thyme Carrots Sponsored by Kerrygold "Hey, fancy coming over for dinner on Sunday?" Nothing says you've ...