A dry brine calls for rubbing salt over a chicken breast (or Thanksgiving turkey) and a wet brine calls for submerging the breast in salt water. Salt draws moisture from the meat and causes the ...
tender as a poet’s heart inside, with flaky golden crust. Barthelmes marinates his chicken thighs overnight in a brine of buttermilk and pickle juice from their house-made pickles, then fries ...
The Czech kuře na paprice, a variation on the Hungarian chicken stew also called chicken paprikash, is a rich, comforting dish showcasing tender chicken simmered in a creamy, perfectly spiced paprika ...