A dry brine calls for rubbing salt over a chicken breast (or Thanksgiving turkey) and a wet brine calls for submerging the breast in salt water. Salt draws moisture from the meat and causes the ...
A three-piece chicken tender cost only $6.85 at Whataburger ... was quite flavorful — I could taste hints of seasoning and buttermilk, although they weren't quite as buttery-tasting as the ...
If you include the cost of one of ButcherBox's promotional gifts (3 pounds of organic chicken in every delivery for a year at the time of this writing), ButcherBox is a full 15% less. As good as ...
tender as a poet’s heart inside, with flaky golden crust. Barthelmes marinates his chicken thighs overnight in a brine of buttermilk and pickle juice from their house-made pickles, then fries ...