A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...
Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...
This easy and delicious Hamburger Rice Casserole combines the savory goodness of ground beef with fluffy rice. Cooked in a rich, buttery beef broth, it’s a warm and comforting meal the whole family ...