This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service ... and use it as a swap for bacon in your breakfast sandwiches.

I am keen to make a pot of bacon and beans, but I am unsure where to go in order to obtain a bacon joint.

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Most traditional butchers will be happy to supply a bacon joint. I am a fan of the streaky end for slow cooking in a bean bake. The extra fat provides succulence and makes a truly warming supper.

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Let's say you've picked out your perfect tenderloin, now the big question is how much of it should one buy? If you're ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

This is such a tasty dish and has not too many ingredients. I use gravy beef for this recipe. I check the meat before adding the potatoes, making sure it is tender. You can also use topside or ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...

Add the bacon and continue to fry for 2 minutes more, or until lightly browned. Scatter over the garlic and fry for 1 minute, stirring regularly. Add the cannellini beans, season with salt and ...