This wine dazzles with its vibrant red hue and enticing aromas of plum, raspberry, and cherry, enhanced by hints of vanilla from six months in French and American oak. Its balanced structure and ...
“based on a classic Shanghainese salad of tomatoes marinated in plum wine,” he says, paired with soft chevre, and a sheet of Concord grape jelly. The second course uses the chocolate malt ...
You can find her words in Food and Wine, Byrdie, flourish ... In the meantime, we’re resting with visions of Sugar Plum Danishes (and price-reduced almond milk lattes) dancing in our heads.