It takes about five years before a cacao tree is mature enough to start producing beans, and the plants remain fragile in the ...

The U.S., Germany and Switzerland are promoting cocoa sustainability amid higher chocolate prices driven by climate changes ...

TikToker Angela (@thelawyerangela) has gone viral after sharing the best alternatives to Lindt's 85% cocoa dark chocolate.

All food has an impact on the environment — some more than others. Have you ever thought about our cherished chocolate? Sadly, it’s up there with meat and cheese in regards to carbon impact. The more ...

Kwame Mensah stands in his three-hectare cocoa farm in Ghana's Western Region, where his family has cultivated cocoa for three generations.

Price hikes, disappearing products and sourcing struggles – could this be the new normal for the chocolate industry?

Following heavy rain in much of Ivory Coast, pod counters and exporters are starting to lower their production forecasts for ...

Unpopular opinion alert: I refuse to give out candy bars for Halloween. But before you egg my house and brand me a killjoy, ...

While Whittaker’s has to date sourced only Ghanaian cocoa beans to make its chocolate, it is now supplementing this with ...

Women in cocoa farming and cocoa industry layers from the Bono, Bono East and Ahafo regions have organised the 2024 annual ...

National Chocolate Day is today, Monday, Oct. 28; and it’s the perfect time to delve into the rich world of chocolate and its ...

We peep through a window to see a churning river of molten chocolate before tasting the latest creation — pastel pink ...