1. Cook pasta according to package directions. 2. Sprinkle 1½ tsp of the Cajun seasoning over the chicken pieces. Toss to coat. 3. In a heavy skillet, heat 1 Tbls. each of oil and butter over ...
Gather chicken sausages, pasta, olive oil, garlic, bell peppers, and your choice of sauce. Add the cooked pasta and sauce to the skillet, toss to combine and heat through.
She then prepares the “cajun sausage and chicken pasta” by frying the sliced sausage in a pan until it’s burnt. The mum then tosses the charcoaled chunks into the slow cooker, along with ...