This man had tried jambalaya — a Cajun dish of rice with shrimp, chicken, and vegetables — all over, including in downtown Toronto. After he tried Sharon House’s jambalaya, he declared theirs “the ...
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1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana.