This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.
Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. You don’t need a pasta machine to make your own ...
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
Add the garlic and cook for another minute before adding the sausage and porcini ... season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water until al dente, about ...
Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...