This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.
If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...
She then prepares the “cajun sausage and chicken pasta” by frying the sliced sausage in a pan until it’s burnt. The mum then tosses the charcoaled chunks into the slow cooker, along with ...
But there's actually a fifth pasta that combines the best elements ... Put the pan back on medium high heat and add the sausage to the remaining guanciale fat. Using a flat-bottomed wooden spoon ...
Cook the fusilli until al dente (with a bite) according to the packet instructions. Drain the pasta well and put into two bowls with the sauce. Serve with a scatter of chopped parsley over the top.
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...