If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.

How to Make Slow Cooker Cajun Chicken and Sausage Chop your chicken and sausage into bite size pieces and add them to the ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

The omelet is packed with sautéed shrimp, smoked beef sausage, peppers and onions with a thick layer of cheese on top ... The ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper ... With its smoky sausage, herbs, and spicy Cajun seasoning, hearty ...

He didn't dare compare the undersized colt that would be named Cajun Pepper to the foals who would grow to become the hottest prospects on the Kentucky Derby trail. He knew the game well enough to ...