Follow up with challah French toast with mascarpone and raspberries, a bread bowl filled with seasonal soup, roasted turkey sandwich with spicy mayo and house fries or spinach-artichoke flatbread.
Cut them into slices 5–6mm thick and set aside. Wilt the spinach in a large saucepan, then squeeze out as much liquid as possible. Set aside Heat the butter in a small saucepan, add the onion ...