Creole versions are filled with shrimp, smoked sausage and sometimes ham or chicken and feature tomatoes. On the other hand, Cajun versions skip the tomatoes and often the shrimp, too. No matter t ...

The pasta cooks right in the pot with everything else ... Get the One-Pan Cajun Orzo with Sausage recipe. Get the Cajun ...

Popular chain 7Spice Cajun Seafood will soon expand its footprint in the Houston area with four new locations. The fast ...

But there's actually a fifth pasta that combines the best elements ... Put the pan back on medium high heat and add the sausage to the remaining guanciale fat. Using a flat-bottomed wooden spoon ...

In addition to offering crawfish when in season, 7Spice Cajun Seafood offers a wide variety of options on their menu all year, including snow crab legs, shrimp etouffee, gumbo, catfish, tilapia, ...

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes ... catfish perdu, seafood pasta, bacon-wrapped ...

Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...

If you don’t have a large enough pan, cook the pasta separately and serve the sausage sauce over it at the end. If cooking without the pasta, the sausage sauce shouldn’t need any additional ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

This holiday season, Popeyes is again offering its pre-cooked "fan-favorite" Cajun-style turkey. "We've perfected our pre-cooked Turkey so all you have to do is thaw, heat, and serve ...

Bake in the oven for 12-15 minutes or until the orzo is al dente. Add the shrimp and stir. Drizzle over the olive oil and bake for another 5-7 minutes or until the shrimp are just done.