What can I do if my shrimp mixture is too spicy? If the shrimp mixture is too spicy, you can balance it by adding a bit more lemon juice or a splash of heavy cream to mellow out the heat. Serving with ...

To prepare the Spicy Shrimp: Heat the olive oil in a large, heavy frying pan set over medium heat. When hot, add the sausage and cook ... Place the grits on each of six plates.

Baton Rouge has multiple options that offer favorite Cajun and Creole dishes ... on The Chimes’ menu in Baton Rouge include ...

The omelet is packed with sautéed shrimp, smoked beef sausage ... to grits. With sweet tea, of course, to wash it down. The giant crawfish signal the general zaniness that the Ragin Cajun ...

Add the sausage, onion, thyme, black pepper, salt and crushed red pepper flakes and cook, stirring occasionally, until the onions start to soften and turn translucent, about 5 minutes.

This is the time to prepare the rice. Warm the can of black beans. Place a scoop of rice in a bowl, place a scoop of black beans over rice, and ladle chicken and sausage over rice and beans.

This shoulder-season soup features sweet corn, buttery baby lima beans and smoky andouille sausage. Author of the article: You can save this article by registering for free here. Or sign-in if you ...

This week, Taunton Eats takes a look at grand opening plans for Nytia's Soul Kitchen, including a look at what's on the menu: ...

This holiday season, Popeyes is again offering its pre-cooked "fan-favorite" Cajun-style turkey. "We've perfected our pre-cooked Turkey so all you have to do is thaw, heat, and serve ...

Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet’s sugary edge. Frying the ...