Try one of these yogurt substitutes. I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. When I tried making a diabetic version, my family couldn’t even tell! This ...
The process is simple, starting with a soft, fluffy cake base. After baking, you’ll brush on a layer of apricot syrup, adding a hint of fruitiness that pairs beautifully with the almond flavor. Next ...