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At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...
Berries that you have closed in a jar are ideal. The idea of making the iconic Spruce hut cake was published on the Instagram page of food blogger Yulia ... cover with cream, then put the next 4 tubes ...
The recipe makes nine pieces of cake. She’s also come armed with all the nutrition information. Per serving with frosting: 246 kcal, 33g carbohydrate, 5g fibre, 8g protein, 12g fat. If you leave off ...
Berries tend to have a good nutritional profile. They’re typically high in fiber, vitamin C, and antioxidant polyphenols. Eating berries may help prevent and reduce the symptoms of many chronic ...