Just drizzle a little over the slices of cheesecake as you hand them out, allowing hard-core liquorice lovers to spoon more over as they eat. Unlike most cheesecakes, this doesn’t need to stand ...
spread the sweetened cream over the surface of the cheesecake and pile on the fresh fruit. Pour over the passion fruit juice from the bowl. Dust with icing sugar and serve in generous slices. Descript ...
I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.
Once it's chilled, freeze the cheesecake whole or in slices. If you're freezing slices, place them on a baking sheet lined with parchment paper, making sure they're not touching. Store the ...