When grilling isn't an option, boiling corn on the cob is a classic way of cooking it. You can even steam corn on the cob in the microwave when you want to enjoy it long after summer has ended.
The menu is filled with mouthwatering options, but the star of the show is undoubtedly their deep-fried corn on the cob. Ready to know what makes this small diner so outrageously ... Even if you’re ...
He says the secret sauce for the 150-year-old pipe: the cob. “The variety of corn we have, we can end up with a tiny small cob or we can end up with a really large, fat cob and obviously ...