Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it sounds appealing, so ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Cooking chicken to perfection on the grill can be tricky. To nail the timing and serve juicy, tender meat, put these ...

For the best flavour, marinate the chicken overnight, but if you’re short on time, aim for at least 3 hours — just don’t exceed 24 hours. This vibrant sauce can be made quickly using a mini ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

You can have this ready from start to finish in about 15 minutes if you're using ... making this dish a truly satisfying meal when served with rice or noodles. This Chinese five spice chicken is ...