What began as a cheap way to incorporate leftovers and make biscuits more palatable is now a coveted breakfast dish served in restaurants and cooked in countless home kitchens around the U.S. Sure, ...
Sausage gravy is rich, flavorful ... provided it has enough fat to make the roux. If it doesn't, you can add some butter or oil before sprinkling in the flour. Since this protein lacks the ...
Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper. For the sausages and mashed potato, cook the potatoes in boiling ...
As of Oct. 28, the sausage gravy and scratch-made biscuits are now available across 68 locations across Alabama and Georgia. During breakfast hours 5 a.m. to 11 a.m., customers can purchase the ...
Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...