I t’s that time of year! We’re getting excited for the chance to brighten up holiday menus with any number of creative ...

Irish drinks entrepreneurs are getting creative with canned booze and what it might taste and look like. Craft breweries such as Whiplash, Boundary Brewing and YellowBelly Beer set themselves apart by ...

Several restaurants, including a brewery, barbecue joint, pizza shop, fried chicken chain, and a steakhouse, are set to open soon in Louisville.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

From fashionable lounges to local watering holes, here are the best places to drink in Sri Lanka’s happening capital ...

frozen dragon fruit works perfectly and even helps keep the cocktail cool without needing as much ice. Dragon fruit, also known as pitaya, is a cactus species that has become a trendy ingredient ...

When you’re turning to a classic party idea, you need a classic cocktail. Try a Caramel Apple Martini. It’s a blend of vodka, ...

some of the original fruit flavors and aromas are preserved. Can this punch be served hot? For a hot version, bring the cocktail mixture to a gentle simmer in a large saucepan over medium.

A simple technique and a magical ingredient will have your frozen cocktails going from weak, watery, and separated to thick, ...

They eat them in a salad or cooked in a meal, so they are associated with vegetables, even though they are really fruit. “The pumpkin is a tricky one though,” he said, “because some people make soups ...