Acidic marinades definitely transform your meat, but do they actually fully cook it? Food expert Kantha Shelke explains what ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Buying a rotisserie chicken for meal prep isn't always the healthiest option. These tips from Maria Scinto will help you prep ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...