The richly flavored, caramelized pan drippings from the turkey are utilized in a freshly made gravy filled with even more herbs that bring warm, seasonal aromas. If you're serving your apricot ...
It's typically served over rice with cornbread. This recipe is a bit of a cult classic that many of our readers still remember (and enjoy). Put simply, it’s exactly how it sounds, starting with ...
However you've heated it up, if your leftover beef seems dry, try drizzling it with a sauce, gravy, or even a little warm beef broth. This will help replace moisture that was depleted from reheating.
Mary Berry's hearty beef casserole dish with horseradish and mustard is simply divine when cooked as instructed by the iconic chef. Served with creamy mash and steamed green vegetables ...