Proving that indulgent desserts can be healthy, this recipe doesn't compromise on taste. Turns out, aquafaba (the liquid from canned chickpeas) is a game-changer! It's the secret ingredient for ...
Click here for a printer-friendly version of the recipes below. If you make them, send us a photo and let us know how they turned out! In food processor, combine cooked chickpeas, aquafaba ...
My canned salmon salad (no mayo) is packed with omega-3s and fresh veggies, and offers a healthy twist on traditional recipes. While most mayo-free salmon salads use yogurt for a low-calorie, low-carb ...