The year my mom introduced her green bean casserole was the year she claimed the title for keeps. Desserts became unnecessary because we all shun the sweets for another helping of mom’s casserole.
1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...
These pickled green beans come together in a jiffy. Whether you're gifting your neighbors with these pickled green beans, or keeping them all for yourself, we have no doubt this recipe is sure to ...