Submerge the apple and pear slices in lemon water ... Bake according to your pie recipe. Canning apple pear cranberry pie filling is a satisfying way to preserve the flavors of fall for year ...

By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

lemon, orange, coconut, lavender, or rum extract can transform store-bought apple pie filling by highlighting the sugar and apples while tempering some of that tinny, canned flavor. To amplify the ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Coming into favor during a time when sourcing certain ingredients was difficult, bakers could use the vinegar left from the winter’s canning and preserving to flavor this pie. You'll need 2 quarts of ...