Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
lemon, orange, coconut, lavender, or rum extract can transform store-bought apple pie filling by highlighting the sugar and apples while tempering some of that tinny, canned flavor. To amplify the ...
Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups of precooked, shredded chicken. Instead of using a ...
We liked the milder flavor of the puree, which makes it easily adaptable to any sweet or savory recipe ... puree and pumpkin pie filling are not interchangeable. Is canned pumpkin healthy?