We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

So you want to make a pumpkin pie. You could cut up a pumpkin, discard the pulp, skin, and seeds, roast the flesh, put it in ...

Expert bakers are unanimous about which is the best brand of canned pumpkin filling. Buzz60’s Maria Mercedes Galuppo has the story.

If you accidentally bought a can of pumpkin purée or pumpkin pie filling for a recipe, there are simple ways you can fix your ...

Press your oatmeal creme pie into a muffin liner so it fits along the bottom and the sides. Then, scoop in some apple pie ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

Your Biggest Pie Baking Questions, Answered Like any canned fruit filling, these are easy to use — simply pour into the desired crust and bake — but unlike many competitors, these glass-jarred ...

Most chefs use canned pumpkin because it is inexpensive ... flavor that will make your pie unique. When making pumpkin pie, I prefer freshly grated spices over ground spices because they have a strong ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

A turkey roulade is an excellent choice if you prefer not to cook an entire bird. You get to serve the traditional turkey ...

Besides pumpkin pie, I hadn’t had another pumpkin dessert until I was well into adulthood, which is such a shame because of ...