It is a shame that so many people nowadays have never tried homemade pork and beans. Freshly prepared beans have a completely different taste and, maybe more importantly, texture than canned beans.

All you need is a few pieces of salty and smoky pork and your canned beans will soon be tasting homemade. Choose your ...

When bought canned, the beans are ... Many cuisines have their own classic bean dishes: the French cassoulet, the Spanish cocido or the smoked bacon or pork and bean stews of Romania, Hungary ...

Chili made from home-canned beef or pork is a great convenience food ... and enchilada sauce or salsa to create a speedy casserole. Because beans overcook easily in a pressure canner, I add ...