Use drained canned baby corn instead of fresh, if you prefer. Test Kitchen tip The post Pork stir-fry with noodles appeared first on Women's Weekly Food.

Put the glass noodles in a bowl, add cool water to cover and leave to soak until fully hydrated. Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the ...

Meanwhile, in a large pot of boiling salted water, cook noodles for about 6 min or until tender but firm. Drain well. Return pork and accumulated juices to sauce. Simmer, stirring often ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of fresh vegetables and herbs leaves you feeling refreshed rather ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Add the shimeji mushrooms. Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large serving bowls. Carefully pour the stock over the ...

Wonton wrappers and egg noodles - in a food processor place bread ... chopped up raw prawns, and pork minced, cornflour, sesame oil, Shaoxing wine, soy sauce and salt and pepper.