Salmon patties are the same thing as salmon croquettes or salmon cakes. The main ingredients are canned salmon, bread crumbs, ...

The mistake that people make with salmon patties is not adding enough liquid. Most salmon cake recipes call for canned salmon, so the liquid you need for moist patties is right there in the can.

Canned tuna is a pantry staple for many people, but canned salmon just might be the nutritious, delicious ingredient that you ...

spills the tea on her favorite way to handle the fickle fish: The world-renowned chef likes her baked salmon encrusted with panko breadcrumbs, which is fairly common. Under that layer of crunchy ...

You can use canned salmon to make salmon patties, mix it with Greek yogurt, celery, and onion for an easy dip, or eat it plain. Canned fruits like peaches, pears, and pineapple are inexpensive to ...

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

Goodson says that smoked and processed (canned) salmon are also traditionally higher in sodium than other varieties and should be avoided by anyone with high blood pressure or people who need to ...