This recipe comes from the Ball Canning Back to Basics Book on page 116. It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup.

Step 2: Make the Apple Canning Syrup Most canning recipes will include syrup already, but if you want to make basic syrup or ...

But have you ever wondered what liquid your canned fruits are stored in? Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed ...

Steeping the plant material for longer will yield stronger syrup. Once winter sets in, drizzle the syrup over snow-cream. The recipe can be scaled up.

Here’s how to make cider syrup. If you want, you can multiply this recipe by a factor of four (to still fit in a 5-gallon stock pot and make about 8 pints, or a boiling-water-bath canner load ...