Remove from the heat and pass through a muslin cloth. 2. Combine the herbs, olive oil and vinegar and marinate the mozzarella. for 1 hour. 3. Arrange the mozzarella and tomatoes in a wreath shape on a ...

Allow to cool until set, then break into shards. 4. To assemble the platter, pour the ajo blanco into a deep serving platter. Slice the melon into wedges and wrap with prosciutto slices. Arrange on a ...

watermelon, melon, apple, cucumber, grapes, pomegranate, honey or as per taste, lemon juice, pink salt, black pepper powder, mint leaves ...

Season with salt and pepper and mix to combine. Arrange beetroot, citrus slices and segments on a large serving platter. Place mozzarella on top. Drizzle vinaigrette when ready to serve. Have you ...

The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result.

Cheese is a great source of protein and calcium, but many cheeses are also high in cholesterol and saturated fat. In fact, around 23% of the average American's daily intake of saturated fats comes ...