Sprouts Studio 17 is back in the kitchen! Host Kait Hill whipped up a delicious fall treat all with ingredients found at Sprouts! Check out their newest location at 3535 Panama Lane.
Drizzle half of the caramel over the dough then scatter with the chopped apples. Roll the dough into a tight cylinder and cut twelve 4cm/1½in slices from it. Place the rolls, cut-side facing ...
coat the rim of your glass with the caramel dip to make it sticky for the sprinkles Dip your rim in the sprinkles and rotate to make them stick This is a soft, sweet drink. The apple schnapps on ...
Cook gently until the sugar has dissolved and a light caramel has formed ... Flatten the bread slices slightly with a rolling pin and remove the crusts. Dip the bread in the remaining melted ...