If you do not get it to the correct temp it might still have sugar crystals in it and make the sauce gritty. Add a pinch of salt for an extra burst of flavor. Let it cool slightly before you serve.
Store-bought caramel can be full of preservatives, so why not try to make it from scratch in under 10 minutes? This recipe from Gordon Ramsay on BBC Good Food has more than 30 five-star ratings ...
Learn how you can make a Simple Homemade Caramel Sauce using just cream and butter—no need for corn syrup! It’s super easy and perfect for drizzling over apples or your favorite desserts.
No boiling sugar here. These easy caramel apples use candies and a bit of cream for the perfect sticky-sweet coating. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at ...