Store-bought caramel can be full of preservatives ... Ingredients: 250g sugar 142ml of double cream 50g butter Method: Tip the sugar into a heavy-based frying pan and then stir in four tablespoons ...
Chef Claudette Zepeda's riff on classic cheesecake takes on the flavors of tequila and lime for a rich, luscious dessert draped in a glossy, boozy caramel ... add heavy cream, and beat until ...
When apple season is upon us, make yourself a delicious treat: a creamy, apple bread pudding. I use a variety of apples, raisin and spices. The delicious aroma escaping from your oven will make your ...
Unlike a traditional caramel, hers has no cream or butter in it, which keeps it light yet savory. “I know a lot of people don’t like heavy, sugary desserts, and that’s what we tried to do he ...