For these peppermint brownies, you'll need a full pound of bittersweet chocolate: two-thirds (10 1/2 ounces) for the brownie batter and one-third (5 1/2 ounces) for the peppermint-chocolate swirl.
Divide the meringue mixture between the trays, spooning it within the circles. Top each with 1 teaspoon of the caramel and swirl the mixture using a palette knife, spreading it to the edge of each ...
Then try these recipes for delicious Pumpkin Swirl Brownies or a Pumpkin Coffee Cake to celebrate the bountiful fall harvest, courtesy of Sarah Bates of The Chef Next Door or some Pumpkin Pie Spice ...
These sweet and luxurious knock-you-naked brownies are a welcomed change from your typical boxed kind. The pecans help to add a crunch and nuttiness that balances out the soft, salted caramel layer in ...
1 cup whipping cream 1⁄2 cup Nestlé Caramel Treat 1 T icing sugar 1⁄2 t salt For the ganache: 1. To make the brownies, preheat the oven to 180°C. Lightly grease and line a 24 x 34 cm baking tray with ...