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Simple perfection on a plate: tender carne asada tacos with all the fixings, plus rice and beans that taste like abuela’s kitchen. Photo credit: Asheley B. But let’s talk about what really matters ...
Dry with paper towels. Cut one orange in half and squeeze the juice in any convenient way. We also remove the peel, which we also add to the marinade. In a bowl with juice, put spices and salt (to ...