Barbecue sauces can be quite varied in their flavor profiles. From vinegar-based to ones that incorporate fruit, here are our ...

To say that making pulled pork is a labor of love would be an understatement ... Take, for example, the East North Carolina-style vinegar and pepper sauce. It's just cider vinegar, salt, black pepper, ...

Carolina Treet is a vinegar-based barbecue sauce, but it's thicker and more ... filament of a textured barbecue situation, like pulled pork or chopped brisket on a sandwich, but it's not practical ...

Some people are very particular about their smoked meats. That's especially true in North Carolina, where barbecue must meet ...

Set the pork shoulder, fat side up ... meat with 1/4 cup of the reserved roasting juices and serve with barbecue sauce.

just like the half-ton of pulled pork we'd eaten during decades in North Carolina. Served with the Carolina vinegar sauce we requested, it tasted thin until we added the bomb sauce served on the side.