This carrot cake recipe was shared with culinary artist Nia Lee by her mother, who originally took it from Patti LaBelle’s “LaBelle Cuisine: Recipes to Sing About” cookbook. Over the years ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... from the tin and cool on a wire rack. For the icing, sift the icing sugar into a large mixing ...